|
|
The Shetland's roots go back over a thousand years, probably to sheep
brought to the Shetland Islands by viking settlers. The Shetland is the
smallest of the British breeds and it retains many of the
characteristics of wild sheep. Today they are considered a primitive or
unimproved breed. Rams weigh 90-125 pounds and ewes about
75-100 pounds. Rams have spiral horns and ewes are
typically polled. They are fine-boned and their naturally short,
fluke-shaped, tails do not require docking.
Shetland wool has a Bradford count in the upper 50s to lower 60s and a fiber diameter range of
20-25 µm. Fleeces weigh 2 - 4 pounds and have a staple length of 2-5 inches.
Shetlands comes in a wide ranges of colors.
Besides the white, the sheep produce several shades of wool including moorit (brown), shaela (silver), fawn, grey, dark brown and
black. Shetland fleeces are often patterned. There are eleven distinct
colors and thirty described patterns, many of which bear their Shetland
dialect names. Unfortunately, many colors and patterns have
become quite rare as white wool has historically commanded better
prices. The wool color and high quality is commercially important to the
wool industry of the islands where natural wools are often used
to make high quality shetland knitwear. Extra fine ring shawls are
knitted, so called because the finest can be passed through a wedding
ring; in the UK as a whole the wool is prized by handspinners.
Shetland sheep are very hardy, good
mothers, and easy lambers. Yearlings make
excellent eating and dress out well even when exclusively
pasture-raised. Purebred Shetland meat is highly
regarded but is slow to mature. The North American Shetland Sheepbreeders Association (NASSA) was established in coordination with
the Shetland Sheep Breeders' Group of the Rare Breeds Survival Trust in
the UK. The purpose of the association is to assist breeders of Shetland
Sheep in maintaining the purity and quality of the breed and to provide
accurate registration and pedigree records for informed breeding
decisions.The preceeding appears in its original form at the website of
the Oklahoma State
University,
Department of Animal Science (www.ansi.okstate.edu/breeds/sheep/shetland/index.htm).
|
|
|